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Thinly sliced Wagyu steak with peppers and onions in a rich, creamy gravy, served over rice. This creamy pepper steak is full of flavor! Just give me some extra gravy over that rice, and I’m good! . * 2 packs thinly sliced Wagyu steak or ribeye * Neutral oil * Bell peppers, sliced * Yellow onion, sliced * Morton Nature’s Seasons Seasoning Blend, season to taste * 1 tbsp garlic paste * 2 tsp Worcestershire sauce * Better Than Bouillon Beef(1 1/2 tbsp 3 cups warm water) * 1/4-1/2 cup heavy whipp
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