How to Make Mofongo – This authentic Mofongo recipe from Puerto Rico features fried and smashed green plantains, crunchy chicharrones, and a rich broth. Serve as-is or stuff with meat for a deliciously flavorful dish! Full recipe here! https://www.aspicyperspective.com/easy-mofongo-recipe/ | A SPICY PERSPECTIVE

Mofongo Recipe – Fried, mashed green plantains infused with garlic and chicharrones (fried pork skin) assembled and stuffed with a succulent tomato, garlic, onion, shrimp sauce that will make your mouth water. Mofongo is a flavorful Puerto Rican dish, but it’s safe to say it has its roots in Africa, where mashed plantains are regularly served in most homes. I think that’s why it sits so well with me. Mofongo combines unripe mashed plantains with garlic and crackling pork rinds or chicharrones an

Golden mofongo topped with juicy shrimp 🦐🔥 Mr. Cuajo is serving Puerto Rican comfort food that always hits. 📍5811 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746 | World Food Trucks

Mofongo is an iconic Puerto Rican dish and Yia Medina is sharing her take on it! She fries up green plantains, then mashes them with pork skins and garlic 🤩 Get the recipe: https://foodtv.com/3stM3gv. | Food Network

Although there are many recipes, preparations styles and interpretations, mofongo is one of the most traditional dishes in Dominican Republic. With its core ingredient of green plantains, many cooks incorporate additional ingredients to spice it up, including seafood, vegetables, meats and the most traditional chicharrón. Stay tuned for weekly Dominican recipes that you can make from the comfort and safety of your home. Check out the link for a full recipe: https://bit.ly/3gzcGun | GoDominicanR