Make your own ginger beer with natural fermentation. It is one of the simplest ways to create a refreshing, lightly fizzy drink at home. This ginger beer is made using a ginger bug as a natural starter (please see our other video on that) Fermentation creates gentle carbonation, deeper flavour, and a drink with fewer additives than most commercial sodas. You control the ingredients, the sweetness, and the fermentation time. Ingredients needed 1 litre of filtered water 80 g fresh ginger or turmer