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Keamanan pangan merupakan aspek penting dalam industri makanan dan minuman. Pada Episode 1 E-Learning HACCP ini, peserta akan mempelajari definisi HACCP (Hazard Analysis and Critical Control Point) serta perannya dalam memastikan produk pangan aman untuk dikonsumsi. Materi ini membahas pengertian HACCP, tujuan penerapannya, serta pentingnya ...
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