Gronda’s Science Class: Spherification🔬 Find the full technique on Gronda 🙌
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Gronda’s Science Class: Spherification🔬 Find the full technique on Gronda 🙌
1.8K views1 month ago
YouTubeGronda
Try this technique on @gronda
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Try this technique on @gronda
7.2K views4 months ago
YouTubeGronda
Get the recipe on Gronda. A delicate garnish built through simple technique. This lesson shows how chefs create an ultra-thin crispy tuile without specialist equipment, using the way water, flour, starch, and flavored oil behave in a hot pan to create a light, brittle texture that adds instant precision to a dish.
0:30
Get the recipe on Gronda. A delicate garnish built through simple technique. This lesson shows how chefs create an ultra-thin crispy tuile without specialist equipment, using the way water, flour, starch, and flavored oil behave in a hot pan to create a light, brittle texture that adds instant precision to a dish.
357.1K views3 months ago
TikTokgronda.com
Get this collection today on Gronda 43 flavor bombs with three methods, like powder, liquid, solid, built to maximize flavor with minimal effort. For example, turn prawn shells into umami dust, sobrasada and brandy into a sauce that finishes a trotter terrine, roasted garlic into a butter that becomes its own sauce the moment it hits a hot scallop. This is the kind of knowledge that helps you can elevate your falvor of dishes. Chef: @alexthiebaut, @cristianruiz_cooks, @marcdiaschef Click the lin
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Get this collection today on Gronda 43 flavor bombs with three methods, like powder, liquid, solid, built to maximize flavor with minimal effort. For example, turn prawn shells into umami dust, sobrasada and brandy into a sauce that finishes a trotter terrine, roasted garlic into a butter that becomes its own sauce the moment it hits a hot scallop. This is the kind of knowledge that helps you can elevate your falvor of dishes. Chef: @alexthiebaut, @cristianruiz_cooks, @marcdiaschef Click the lin
18K views4 months ago
TikTokgronda.com
Get the Recipe on @gronda
0:18
Get the Recipe on @gronda
9.6K views9 months ago
YouTubeGronda
Gronda’s Science Class: Choux🥄 Find the recipe on Gronda🙌
1:30
Gronda’s Science Class: Choux🥄 Find the recipe on Gronda🙌
2.1K views1 month ago
YouTubeGronda
Get this Recipe on @gronda Meringue only holds the shape you pipe into it, and it's too soft to sculpt any other way. Unless you borrow a trick from the pros. @julescooking sets a thin skin on the surface in a single instant, leaving everything beneath it untouched and soft. The result is a meringue that's shaped, not frozen, then turned into an amuse bouche you'd swear came off a tasting menu. The full technique is on Gronda. Find the link in the bio.
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Get this Recipe on @gronda Meringue only holds the shape you pipe into it, and it's too soft to sculpt any other way. Unless you borrow a trick from the pros. @julescooking sets a thin skin on the surface in a single instant, leaving everything beneath it untouched and soft. The result is a meringue that's shaped, not frozen, then turned into an amuse bouche you'd swear came off a tasting menu. The full technique is on Gronda. Find the link in the bio.
1.7K views4 months ago
TikTokgronda.com
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Gronda’s Dinner Table🥂 Find the full collection on Gronda🙌
591 views1 month ago
YouTubeGronda
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Find the recipe on Gronda 🙌 This creation by Chef Tomáš Kohút turns stale sourdough into a deeply savory bread miso. Koji provides the enzymes that break down starches and proteins, developing sweetness and umami, while controlled temperature speeds up a process that traditionally takes months. In just a few days, leftover bread becomes a versatile fermented paste ready for sauces, glazes, and dressings.
3.4K views1 month ago
TikTokgronda.com
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Cheese Rind 🧀 Get the Recipe on @gronda
12.8K views8 months ago
YouTubeGronda
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Get the Recipe on @gronda Find the link in the bio. Chef @mile_pupovac creates an elegant composition of fennel and dill-cured fjord trout paired with silky cauliflower purée and bright Granny Smith-yuzu gel. This refined dish balances rich, creamy elements with fresh acidity through buttermilk vinaigrette and dill oil. The careful curing process and precise component assembly demonstrate how layered flavors and contrasting textures can elevate seafood into sophisticated plating that feels both
847 views8 months ago
TikTokgronda.com
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Spiced Broth Ceviche 🐟 Get the Recipe on @gronda
9.8K views5 months ago
YouTubeGronda
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Crispy Lace Tuiles Without Specialist Equipment
174.8K views5 months ago
TikTokgronda.com
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Flying Dessert Illusion with Tea-Infused Mascarpone Recipe
477.5K viewsFeb 18, 2023
TikTokgronda.com
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Sesame Cylinder Recipe for Creative Cooking
228K viewsMay 2, 2025
TikTokgronda.com
Create Elegant Caviar Pearls with Egg Yolks or Whites
97.3K views8 months ago
TikTokgronda.com
0:51
Choux Pastry Recipe: The Secret to a Perfect Cabbage Pastry
130.4K views6 months ago
TikTokgronda.com
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Transform Cheese Rinds into Flavorful Dishes
82.3K views8 months ago
TikTokgronda.com
0:55
Master Cooking Techniques for Exceptional Dishes
89.8K views10 months ago
TikTokgronda.com
0:53
Master Silky Purées with Gronda's Two-Step Recipe
210.8K views10 months ago
TikTokgronda.com
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