Chanterelles on Toast 🍄✨ It’s chanterelle season! If you’re lucky, you might even have your own little mushroom spot hidden in the forest. Chanterelles often grow near oak, beech or birch trees – usually in mossy and damp areas. But hey, always make sure you know what you’re picking! And the best part: this recipe works just as well with any mushrooms you have at home. You’ll need (for 1 portion): 50 g chanterelles (or other mushrooms) 1 clove garlic 5 g butter (≈ 1 tsp) 100 ml cream (≈ 1 dl) 1