Artisan Bread Without a Dutch Oven | Baking Steel Open Bake Method
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Baking Steel Plus | The Best Baking Steel for Sourdough & Bread
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bakerpedia.com
What you’ll need: Baking steel (I bought mine from @brothersfabshop) 8x8 metal pan 9x13 metal pan 2 cotton kitchen towels Kettle for boiling water A peel - I use a thin piece of Masonite Parchment paper INSTRUCTIONS: Load the baking steel onto the center rack of your oven and put the 9x13 on the lower rack. Preheat oven to 490°F for 45-60min. Bring a kettle of water to a boil. Loosely roll up the kitchen towels and place into the 8x8 pan. Add a little water to make them damp and put pan next to
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The easiest bread you'll ever make. Very little kneading. No mixer. Just flour, water, salt, and time. Jim Lahey figured this out years ago, and it changed everything. The Baking Steel takes it to another level, crispy crust, perfect crumb, bakery-quality bread at home. This is the recipe that got me obsessed with baking. Full recipe and tips: https://bit.ly/3Zw1w0Z | Baking Steel
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