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0:13
Pumpkin & Peanut Butter Wafers for Dogs (Easy baked treats) Ingredients (4) • 1 cup canned pumpkin purée (unsweetened, no spices) • 1/2 cup natural peanut butter (make sure it’s xylitol-free) • 2 cups whole wheat flour (or oat flour for gluten-sensitive dogs) • 1 teaspoon ground cinnamon (optional) How to make 1. Preheat oven to 175°C / 350°F. Line a baking tray with parchment paper. 2. In a bowl, mix pumpkin purée peanut butter until smooth. 3. Add flour (and cinnamon if using). Stir, then knea
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