New Recipe: Pumpkin Bars with Brown Butter Frosting Ingredients Bars: • 1 cup white sugar • ½ cup brown sugar, packed • 1 cup sour cream • ½ cup butter, softened • 2 large eggs • 2 (15-ounce) cans canned pumpkin purée (not pumpkin pie filling) • 2 teaspoons vanilla extract • 300 grams (2 ½ cups) all-purpose flour • 1 teaspoon baking soda • 1 teaspoon ground cinnamon • 1 ½ teaspoons ground mulling spices (or pumpkin spice) • ¾ teaspoon salt Frosting: • ½ cup butter • 4 cups confectioners’ sugar •
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New Recipe: Pumpkin Bars with Brown Butter Frosting Ingredients Bars: • 1 cup white sugar • ½ cup brown sugar, packed • 1 cup sour cream • ½ cup butter, softened • 2 large eggs • 2 (15-ounce) cans canned pumpkin purée (not pumpkin pie filling) • 2 teaspoons vanilla extract • 300 grams (2 ½ cups) all-purpose flour • 1 teaspoon baking soda • 1 teaspoon ground cinnamon • 1 ½ teaspoons ground mulling spices (or pumpkin spice) • ¾ teaspoon salt Frosting: • ½ cup butter • 4 cups confectioners’ sugar •
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