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Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. This treat was brought to Hawaii from Japan and was adopted to the island’s culture. It’s usually eaten on Girl’s Day, which is celebrated on March 3rd. #chichidango #sweet #girlsday ***WHEN BAKING, COVER WITH FOIL ***USE A PLASTIC KNIFE TO CUT, MAKES IT EASIER Ingredients: 3½ cup mochiko 2½ cups sugar 1 tsp baking powder 2 cups water 1 tsp. vanilla 1 can coconut milk Red and green food coloring (optional) Potato starch Potat
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Learn how to make Chi Chi Dango, a light-sweet, soft, and chewy treat. …
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making tricolor dango using mochiko, sugar and water! Using silken tofu will make the dango more chewy but water is a good alternative if you don’t have tofu at home! recipe: - 100g mochiko (sweet rice flour) - 40g sugar (or more if you want) - 75ml warm water - matcha powder - red food coloring - skewers Soak the skewers in water. Combine the mochiko, sugar and water together to form a dough. Add more mochiko if the dough is too wet or water if it’s too dry. Split the dough into 3 parts. Combin
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