Here's a great method for smoking some skin-on pork belly and getting a perefectly cruncy skin in the process! I salted the skin and let it dry brine in the fridge overnight. Then I seasoned the pork side of the belly with some Atlanta Grill Company Georgia Butts & Ribs rub. I let that ride in the smoke on the @mMyron Mixon Smokers BARQ 2400 pellet smoker until it was buttery tender. Check out the video for the entire process! #AtlantaGrillCompany #MyronMixonSmokers #PorkBelly | Atlanta Grill Co
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