Traditional red pork pozole stew is made with pork, hominy, and a variety of peppers and spices. Ingredients: 7-8 Lbs of Bone-in Pork Shoulder or Pork Butt 4-5 Quarts of Water 2 Tbsp Salt 1 Large White Onion (divided) 1 Head of Garlic (divided) 20 Chile Guajillos 2 Chile Anchos 6-8 Chiles de Arbol for Spice 2 Tbsp Mexican Oregano 1 1/2 Tbsp Ground Cumin 3-4 Tbsp Chicken Bouillon 6 Lbs or Hominy (One Large Can) Topping Suggestions: Shredded Cabbage, Onion, Radishes, Fresh Lime Juice Oregano, Chil

This rich and spicy pork pozole has been slow-cooked to perfection – making it ideal for warming up your weight loss on chilly autumn evenings! Follow the video below, and find the recipe in our “one for all” recipe book, available for free in Slimming World groups when you commit to a 12 week Countdown. | Slimming World