Turn everyday wors into the tastiest deep-fried dippers using White Star Quick! View the full #ForTheLoveOfMaize recipe below: Deep-Fried Wors on a Stick Makes 8 INGREDIENTS 1 cup (150g) self-raising flour ¼ tsp each salt and pepper 1 cup White Star Quick Super Maize Meal 1 tbsp sugar 2 eggs 1 cup milk 30ml oil 600g boerewors, cut into 8 pieces (10cm each) Oil, for frying Serving suggestion: Fresh coriander sprigs Chakalaka, to dip Extra: Skewers METHOD 1. Into a large mixing bowl, sieve togethe