This isn’t breakfast — it’s filth on a plate. Thick, golden potato scallops crisped to perfection in the air fryer, begging to be bitten into. Garlic mushrooms glistening like they know exactly what they’re doing, smothered under a slow, sinful melt of chilli‑spiked cheese that oozes over the edges. Then those runny duck eggs — rich, glossy yolks ready to spill out in a decadent cascade the moment your fork even looks at them. And just when you think it can’t get any naughtier, you drizzle over

You know it’s gonna be a good day when the Maison Bordier butter comes out. #cheesestoreofbeverlyhills #cheesemonger #beverlyhills #cheesetok