You can make this trendy Korean garlic bread at home. This Korean garlic bread recipe with cream cheese uses the tangzhong method, so it will make your bread super soft. This technique is used in both Japan and around Asia and is a Chinese bread-making technique of mixing flour and hot water together to make a sticky paste, the "tangzhong". This word roughly means "roux" but is made with water instead of fat, hence the English translation "water roux". This "water roux" is then kneaded into the

Would you eat this super indulgent Korean cream cheese garlic bread? 🤤 Thanks to Foody Trip for sharing this recipe with us! Be sure to checkout them out on YouTube and Instagram (youtube.com/channel/UCDBFchGuAOy5-2sy8nYMVxA | instagram.com/foodytrip_amazing) | Tasty