Velvetiser top-tip: you can use it to make cocktails! What’s your go-to Christmas party tipple? Ours just might be a White Chocolate Russian with a double shot from the #Velvetiser. See recipe 👇: 1. Make a double strength Hot Chocolat by using milk (120ml dairy/plant) and a full serving of Vanilla White Chocolat. Keep a pinch of flakes to one side for garnishing at the end. 2. Fill a cocktail shaker with at least 8 ice cubes. 3. Add a single (25ml) or double shot (50ml) of vodka. 4. Pour the Ho
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