What Is Sancocho? The word comes from the Spanish verb sancochar (meaning parboil in English), and it’s a traditional stew famous in several Latin American countries, like the Dominican Republic, Colombia, Cuba, and Puerto Rico. It enjoys several variations, but the common factor is that a sancocho recipe is a hearty stew (sometimes referred to as soup) with your choice of meat, broth, vegetables, and tubers. Latins often serve this hearty stew on special occasions and holidays. I looooooove thi

32K views · 214 reactions | Sancocho | Caribbean Soup Sancocho is a traditional Caribbean soup made with a variety of meats and root vegetables, which give it a unique taste and texture. Comment SANCOCHO for the full recipe! #sancocho #puertoricanfood #puertoricanrecipes #caribbeanfood #feastonthese | Made With Sazón | Facebook