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Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. The most popular North Indian Punjabi cuisine. What you like to have with this delicious dish naan, roti or rice? Ingredients: Servings:7 160 gms/1cup Urad Dal ¼cup or 45gms Rajma (chitra) 4-5 cups Water 100gms/ ½ cup Butter 12 gms/ 1tbsp Ginger paste 12 gms/1 tbsp Garlic paste ½ tbsp Garlic chopped 12gms/ 1½ tbsp Kashmiri chilli powder to taste Salt Fresh tomato puree - 350 gms/ 1 ½ cup TEMPERING 1 tbsp Oil
7:55
Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. The most popular North Indian Punjabi cuisine. What you like to have with this delicious dish naan, roti or rice? Ingredients: Servings:7 160 gms/1cup Urad Dal ¼cup or 45gms Rajma (chitra) 4-5 cups Water 100gms/ ½ cup Butter 12 gms/ 1tbsp Ginger paste 12 gms/1 tbsp Garlic paste ½ tbsp Garlic chopped 12gms/ 1½ tbsp Kashmiri chilli powder to taste Salt Fresh tomato puree - 350 gms/ 1 ½ cup TEMPERING 1 tbsp Oil
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Aman Bisaria on Instagram: "Dal Makhani Recipe | How To Make Dal Makhani At Home | Urad Dal Recipe | Rajma Recipe | Dal Recipe Dal Makhani, also known as ‘Maa ki Dal’ is an exotic Punjabi delicacy,which is prepared by cooking whole Urad dal and Rajma bean on a low flame for a long time,is a perfect accompaniment for Roti / Naan. . Ingredients for making Dal Makhni Recipe . Black Urad Dal - 3/4 Cup Rajma - 1/4 Cup Salt - 1 + 1/2 tsp Butter - 3 Tbsp Onion - 2 Ginger Garlic Paste - 3 Tbsp Red Chill
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