Galaktoboureko: Greek Custard Pie Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious! Print the Recipe here: https://www.dimitrasdishes.com/galaktoboureko-greek-custard-pie/ | Dimitra's Dishes

Galaktoboureko (Greek Semolina Custard Pie) This is the iconic Greek dessert, a masterpiece of textures and flavors. It features a velvety, citrus-scented semolina custard wrapped in impossibly crisp, buttery layers of phyllo pastry, all soaked in an aromatic lemon-orange syrup. It is the soul of Greek patisserie in one sublime slice. Components & Ingredients Part 1: The Semolina Custard (Galaktoboureko Filling) 1.5 liters (6 ⅓ cups) whole milk 280g (1 ⅓ cups) fine semolina 250g (1 ¼ cups) granu

KATAIFI GALAKTOBOUREKO. We all love Galaktoboureko, it’s one of the greatest traditional Greek desserts of all time! Have you ever tried making it with Kataifi Pastry instead of Fillo Pastry? The end result is equally delicious, with a wonderful crispy Kataifi Pastry twist! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-galaktoboureko Video and recipe: Mary’s Kouzina f

Une autre recette que l’on m’a apprise en Grèce : Le Galaktoboureko ! Une vraie merveille ce gâteau et tellement simple à faire ! 😋 | Not_so_superflu