Don’t be haunted by foodborne pathogens – practice the 4 steps to food safety and ALWAYS cook food to the safe minimum internal temperature. More food safety basics: https://bit.ly/3rubRxh | FoodSafety.gov
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Keep raw meats and ready-to-eat foods on separate teams – like offense and defense. Assign different cutting boards and utensils to avoid cross-contamination and keep game day #FoodSafe. Have food safety questions? Email them to MPHotline@usda.gov, chat live at https://bit.ly/4btXc7s, or call 1-800-MPHotline, M-F 10am-6pm ET. | FoodSafety.gov
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Remember, leaving food out on the counter to thaw all day is not safe. If you have a frozen product that you’d like to enjoy, practice these 3 safe ways to thaw food safely instead. #FoodSafety | FoodSafety.gov
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Want to know why you shouldn’t wash chicken? Watch where the germs go in this new CDC video! To clean chicken before cooking, pat it dry with a paper towel over a trash can, throw the towel away, then wash your hands with soap and water. https://go.usa.gov/xVcyg | FoodSafety.gov
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Health Educators and Public Health Professionals: Take time during National Food Safety Education Month's Day of Action to download and share CDC’s food safety resources. You can now search and filter to find the right graphics, videos, and infographics for your community. https://bit.ly/4dUY2uG | FoodSafety.gov
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