#TheValrhonaEssentials Watch this new lesson “The Essentials – Chocolate cream” with L’Ecole Valrhona Pastry Chef👨‍🍳Thierry Bridron to learn how to make a perfect chocolate cream and use it in your creations. Watch the full video on our Youtube channel👉: youtu.be/xY-udCvKpxE | Valrhona
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#TheValrhonaEssentials Watch this new lesson “The Essentials – Cho…
1.6K viewsDec 8, 2017
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How about rethinking the way we work with chocolate? 🍫 Thanks to a new method developed by Ecole Valrhona, Executive Chef David Briand, along with Pastry Chefs and Trainers Rémi Poisson and Virgilia Lebigre, are pushing the boundaries of creativity with Confection 80%. This new range of 80% Pure Origine chocolate, made with a short ingredient list—just cocoa and sugar—lets you play with intensity in every recipe simply by adjusting the proportions. ✨ Whether it’s to elevate hops and coffee, bal
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How about rethinking the way we work with chocolate? 🍫 Thanks to …
4.6K views8 months ago
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[VALRHONA SCHOOL RECIPE] Watch this video where we’ll show you the L'École Valrhona‘s recipe for ganache cadrée. It will serve as a base for making your chocolate sweets, as it’s solid consistency will help keep its shape when you cut through it and prevent it from melting when dipping the chocolate. Here are the steps for the recipe: -Heat the cream with glucose at 75/80°C. -Pour half of the cream onto the chocolate bits -Mix, add the rest of the cream, and mix again to perfect the emulsion. -W
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[VALRHONA SCHOOL RECIPE] Watch this video where we’ll sho…
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🥐🍫 Epicurean Journey at L'École Valrhona! Embarked on an exquisite exploration of chocolate and pastries. It was a day of indulging in the art and science of sweet creations, a true celebration for the senses! #Alchenny #ValrhonaVoyage #PastryPerfection #ChocolateArtistry #SweetSojourn #CulinaryHeaven | Alchenny
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🥐🍫 Epicurean Journey at L'École Valrhona! Embarked on an exquisi…
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👉 Pastry Chef Daniele Bonzi and Ecole Valrhona shared their visions of the new era of chocolate emotion : Compoz. A new playground to create your own chocolate identity. Here's a look back at the experience, where the Pastry Chef presented his creation : a dark milk with fermented whole milk, spiced up with a touch of Nohory's smoked Tadoka. - 👉 Le Chef Pâtissier Daniele Bonzi aux côtés de l’Ecole Valrhona ont partagé leurs visions de la nouvelle ère de l'émotion chocolat : Compoz. Un nouveau
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Valrhona USA on TikTok
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Valrhona USA on TikTok
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Dive into the world of perfect contrast with this reel from L'École Valrhona! Our pastry chefs reveal a creation where crunch meets melt. 🤎 Discover the magic of a Valrhona chocolate coating, surrounded by fine crumbs for a texture that surprises with every bite. ✨ | Valrhona
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🤗L’Ecole Valrhona Pastry Chef Derek Poirier shares with us his own ver…
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