Jillian Barreca on Instagram: "Homemade vanilla bean butter 🐩 Whipped until light and fluffy and ready to be spread on toast, pancakes and popovers! 1 liter heavy cream (at least 35% m.f.), cold ¼ tsp salt 1 vanilla pod, scraped 2 Tbsp honey - Add heavy cream to a stand mixer. Cover the bowl with a tea towel and using the whisk attachment, beat on medium speed until the mixture splits into butter solids and buttermilk (about 15 mins). - Collect butter and squeeze out as much buttermilk as possi

Vanilla Cupcakes (that actually stay moist)

Super Moist Vanilla Cupcakes