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Are there *any* benefits to food dyes? None at all, at least nutritionally. Many of the most commonly used food colors are synthetic petroleum-derived chemicals that do not occur in nature. These synthetic dyes often substitute for real, nutritious ingredients, such as fruits and vegetables, and are often used to make junk foods more attractive, especially those manufactured for and marketed to children. And, unlike some additives, dyes don’t keep food from spoiling or fend off bacteria that cau
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