doner kebabs are German not Turkish. Doner is a Turkish cooking tradition at its core seasoned meat stacked on a vertical spit and slow roasted. Historically in Turkey, it’s most often served as a plated dish, with rice or bulgur, bread on the side, and sometimes yogurt. The focus is the meat, not the sandwich. The döner most of us know in Europe served in bread with salad and sauces developed through Turkish migration to Germany. This wasn’t tradition being lost, but tradition being adapted. Tu

The best doner kebab! No more late night eating shame...this recipe is pure heaven :) | Chefclub Network