RECIPE BELOW: - 1 onion - 6 stalks of celery - 3-4 carrots - 6 garlic cloves - 2 cartons chicken stock or bone broth - parmesean rind - 2 bay leaves - fresh cracked pepper PASTINA: - 2 tbsp butter - parmesean - 1 egg #fyp #soup #soupseason #italianpenicillin #italianpenicillinsoup

Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large hand