When French Flair Meets Chinese Baking! Join chef Vivien on a culinary adventure as he learns to make a traditional Chinese pastry — shaobing! From folding the dough to getting that perfect crisp, watch how tradition inspires creativity across cultures. Click to see his delicious journey! #FrenchChef #Shaobing #CulturalCooking #FoodCrossroads | Discover Nantong
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Great talking with Chef Vivian Howard about her newest venture Viv's Fridge! Hear how she’s redefining takeout by making her restaurant-quality dishes conveniently accessible in places across the Triangle. Two new, grab-and-go smart refrigerators will be in North Hills and another at Taylor’s Wine Shop off Six Forks Rd north of 540. | WRAL Renee Chou
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It's time to rejoice: Vivian just added new Kitchen Bar dates for December, January and February! Each of these one-of-a-kind dinners starts at 7:00pm and is capped at 20 guests. You'll eat 7 courses around the kitchen bar as @chefandthef and her team cook and share about the dishes they've prepared for you. It's an investment, for sure, but it's a truly singular experience and makes an epic gift for the epicurean in your life. Check the list of dates below and reserve your seat at vivianhoward.
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Join chef and restaurateur Vivian Howard as she introduces her favorite episodes from her Emmy-winning series, A Chef’s Life. Between shows, she’ll share secrets of her farm-to-table approach to Southern cooking and reveal insights into a chef’s thought process. A CHEF'S LIFE: VIVIAN'S FAVORITES | Coming September 2017 | South Carolina ETV
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