Chocolate Yema Cake With Little Red Chef For the CHOCOLATE CAKE 1 cup sugar (200g) 1 cup all purpose flour (125g) 1/2 cup unsweetened cocoa powder (60g) 1 teaspoon baking powder (5g) 1 teaspoon baking soda (5g) 1/2 teaspoon salt (4g) 1 large egg 1/4 cup oil 1/2 cup evap or fresh milk 1/2 cup boiling hot water For the CHOCOLATE FROSTING: 1/2 cup salted butter (120g) 1/2 cup unsweetened cocoa powder (60g) 1/2 cup heavy cream or all purpose cream (120g) 2 cups icing sugar (250g) For YEMA FROSTING:

How To Make Grand Yema Loaf Cake with the rich and creamy no-drip yema frosting? Here's what you'll need: 4 egg yolks 1/3 cup granulated white sugar 1/4 cup oil 1 tsp vanilla 1/3 cup water 1 cup all purpose flour 1 and half tsp baking powder 1/2 tsp salt 4 egg whites 1/2 tsp vinegar or cream of tartar or lemon juice 1/3 cup granulated white sugar Yema No-Drip Frosting: 5 egg yolks 1 can condensed milk (395grams) 1/4cup evap milk 1 tsp vanilla 2 tbsp salted butter Topping: Grated cheese whipped c

14K views · 141 reactions | No Bake Yema Sponge cake Watch how to cook and get the recipe here: https://youtu.be/M1KcVNwnkd0 | Kusina Chef | Facebook