Easy Seedy Brown Bread recipe from @sarahbutlerathomeofficial Prep time: 10 minutes Cook time: 50 minutes Makes 1 x 2 lb loaf Ingredients: 200g self-raising 250g wholemeal flour 30g porridge oats 1 tbsp mixed seeds 1 tbsp chia seeds 1 tsp salt 1 eggs 350ml buttermilk 30g butter melted Method: Preheat oven to 220C, 180C fan, Gas 6 Line a 2 lb loaf tin Sieve the self-raising flour into a large bowl. Add the wholemeal flour, porridge oats, seeds and salt. Combine everything well. Crack the egg into