Swedish Meatball Pasta Bake Ingredients 500g beef or chicken meatballs (pre-cooked or homemade) 300g pasta (penne or rotini work well) 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef or chicken broth 1 cup heavy cream or full-fat milk 1 teaspoon Dijon mustard 1/2 teaspoon ground nutmeg 1 small onion, finely chopped Salt and black pepper, to taste 1 1/2 cups shredded mozzarella or white cheddar cheese 1/4 cup grated Parmesan cheese (optional) Chopped parsley for garnish (optional

Creamy Swedish Meatball Noodle Bake Homemade Ingredients For the Meatballs: 500g ground beef 1/2 cup breadcrumbs 1 small onion, finely grated 1 egg 2 cloves garlic, minced 1/4 cup fresh parsley, chopped Salt and pepper, to taste 1/2 teaspoon allspice 1/2 teaspoon nutmeg For the Sauce & Bake: 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth 1 cup heavy cream 1 tablespoon Worcestershire sauce 300g egg noodles or pasta of choice 1 cup shredded mozzarella or Swiss cheese Salt a

✅Recipe — https://www.jocooks.com/recipes/swedish-meatballs/ These Swedish Meatballs are the mother of all meatballs in an epic creamy gravy. These savory and delicious meatballs are perfectly seasoned and spiced a hint of nutmeg and allspice. They’re great served over noodles or creamy mashed potatoes. | JoCooks