What better time to whip up some Christmas cocktails than now ?! 🍸 Ingredients below>>> - 150g fresh coarsely ground coffee - 300ml cold water - 50ml vodka - 20ml coffee liqueur - Grating of chocolate orange | Jamie Oliver

You’re drinking vodka all wrong. Most people knock back vodka as quick shots at parties—but that’s not how it’s meant to be appreciated. Here’s what you should do instead. 1️⃣ Sip, Don’t Shoot!�Good vodka is meant to be sipped slowly. When served chilled, it becomes smooth and silky—you can actually taste its subtle grain or citrus notes, not just the alcohol burn. 2️⃣ Pair It with Food (Just Like the Russians Do!)�In countries like Russia and Poland, vodka is enjoyed with food. Try it with pick