Zucchini Corn Cottage Cheese Bake Ingredients (serves 4): 2 medium zucchinis, grated 1 cup corn kernels (fresh or frozen) 1 cup cottage cheese 1 large egg 1 cup shredded cheddar cheese 1/2 cup breadcrumbs 2 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/4 tsp cayenne pepper (optional) Nutrition info (per serving): Approx. 220 kcal | 15g protein | 10g fat | 20g net carbs Directions Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish. Step 2: In a large bowl

Zucchini 🕍 Cottage Cheese Bake Key Ingredients 3 medium zucchinis, grated 1 cup cottage cheese 3 large eggs 1 cup shredded mozzarella or cheddar 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste ..... Full Recipe in Coʍmеոτ 💬 🌟 | The Storybook Of Pixels and Colors

Pizza Cottage Cheese Zucchini Bake 🍕🥒 Ingredients (for 5 people): 4 cups zucchini, shredded (squeeze very dry!) 1½ cups cottage cheese (blended) 4 eggs 1¼ cups shredded mozzarella ¼ cup grated Parmesan ½ cup turkey pepperoni (or chopped chicken) ½ cup sugar-free marinara/pizza sauce (thick) 1 tsp Italian seasoning ½ tsp garlic powder Salt pepper Instructions: Oven 400°F / 200°C, grease 9×9 dish. Mix zucchini blended cottage cheese eggs seasonings half the mozzarella Parmesan. Fold in pepperoni