✨ Mars Bar Slice ✨ Ingredients: * 4 x 47g Mars bars, chopped * 100g butter * 4 cups rice bubbles Topping * 250g milk chocolate, chopped * 1 x 47g Mars bar, finely sliced, optional Method: 1. Line a 27 x 19 cm slice tin with baking paper. 2. Place the Mars bars and butter in a large saucepan over a gentle heat. Stir until completely melted. 3. Remove from the heat and whisk vigorously to combine. Pour the rice bubbles into the pot and mix to coat. 4. Tip the mixture into the lined tin. Spread out
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