Wedge Salad! Ingredients: Iceberg Lettuce - 1 head Bacon - 6 slices (extra thick) Grape Tomatoes - 20 Olive Oil Salt Butter - 1tbsp Panko Breadcrumbs - 1c Italian Seasoning Bolthouse Farms Blue Cheese Dressing (I did Ranch for the kids) Parmesan - until I say stop Directions: 1. Start by adding 6 slices of extra thick bacon, chopped, to a cold pan. Heat on medium heat until crispy. Remove bacon and most of bacon grease. 2. Use two container lids to slice the tomatoes in half. 3. This is optional

Matt goes over why our 10degree Wedge Head is better then any "wedge" cylinder head on a SBC | MBE Cylinder Heads and Manifolds