Chawanmushi (Japanese Savory Steamed Egg Custard) (Video) 茶碗蒸し
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(NEW 1 TIME PROOF) Method Chinese Steamed Custard Buns. This method makes soft and fluffy buns and the custard bun's skin surface is smooth even with plain/all purpose flour 😁 I normally use Hong Kong flour to make steam buns but based on feedback, it is not easily available. So I tried to come out with a recipe that uses plain flour/all purpose flour and cake flour. I finally perfected it and can't wait to share it with all of you 😋😊 Full recipe and Mandarin Translation: https://youtu.be/jbo
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