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Here’s how I make my favorite sourdough baguettes. Super crunchy on the outside, ultra-tender on the inside ✨ This is the recipe in my cookbook, very similar to the one at my website! I call for medium-protein white bread flour for the majority of this recipe, it makes for a really tender baguette (vs higher protein flour, which can make them too tough). I also like to do a two-day ferment on this dough, retarding the bulk fermentation in the fridge. This makes for super easy shaping the next da
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