Jamaican Salt Fish Fritters Recipe
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⚫️🟡🟢👇RECIPE BELOW. Jamaican Salt Fish Fritters aka Stamp and Go. RECIPE👇 ●●●Ingredients: •1 cup salted codfish (salt fish), boiled and flaked •1 cup all-purpose flour •1/2 teaspoon baking powder •1/2 cup water (adjust as needed) •1/4 teaspoon black pepper •1/4 teaspoon all-purpose seasoning (optional) •1/4 cup finely chopped onions •1/4 cup finely chopped bell peppers (red/green) •1/2 teaspoon Scotch bonnet pepper (finely chopped, optional) •1 sprig thyme, finely chopped •2 stalks scallion,
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⚫️🟡🟢👇RECIPE BELOW. Jamaican Salt Fish Fritters aka Stamp and Go. RECIPE👇 ●●●Ingredients: •1 cup salted codfish (salt fish), boiled and flaked •1 cup all-purpose flour •1/2 teaspoon baking powder •1/2 cup water (adjust as needed) •1/4 teaspoon black pepper •1/4 teaspoon all-purpose seasoning (optional) •1/4 cup finely chopped onions •1/4 cup finely chopped bell peppers (red/green) •1/2 teaspoon Scotch bonnet pepper (finely chopped, optional) •1 sprig thyme, finely chopped •2 stalks scallion,
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Typhanie Stewart on Instagram: "Saltfish fritters since it’s National Fritters Day. How many can you eat at one time? Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt - optional 1 tsp black pepper 1 lb twice-boiled saltfish, deboned and picked apart into small pieces 1/2 onion, chopped 2 garlic cloves, minced 1 stalk scallion, chopped Leaves of 1 thyme spring 1/2 chopped scotch bonnet (no seeds) Chopped sweet peppers (three different colors, 1/3 of each) - optional 1/2 toma
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Typhanie Stewart on Instagram: "Saltfish fritters since it’s National Fritters Day. How many can you eat at one time? Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt - optional 1 tsp black pepper 1 lb twice-boiled saltfish, deboned and picked apart into small pieces 1/2 onion, chopped 2 garlic cloves, minced 1 stalk scallion, chopped Leaves of 1 thyme spring 1/2 chopped scotch bonnet (no seeds) Chopped sweet peppers (three different colors, 1/3 of each) - optional 1/2 toma
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