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Steak Tostadas with Charred Tomatillo Salsa & Salsa Macha
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Our fall senses are tingling 🍂🏈 Your next Sunday spread needs this Sriracha Ranch Rice Dip. Tap save! Ingredients 1 cup Carolina Jasmine Rice, uncooked 1 tbsp olive oil 1 cup frozen corn 2 cups ranch dressing ¼ cup sriracha hot chili sauce 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 bowl pita chips or crackers 1. Prepare rice according to package directions. Cool. 2. In a medium saucepan heat oil over medium heat. Add corn and saute until corn begins to brown, about 3 minutes. 3
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Hearty Beef Barley Soup A hearty and comforting Beef Barley Soup loaded with tender beef, chewy pearl barley, carrots, celery, and herbs in a rich, savory beef broth. Perfect for a cozy family dinner or meal prep. ✨ Full recipe step-by-step available on my page — it’s under my profile photo !⬆️
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Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to
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🌶️ Copycat @Chipotle Red Chimichurri I’ve made this a few times now and it HIT every time 😮💨🔥 Perfect on steak, chicken, rice bowls… honestly put it on whatever 😂 Ingredients: • 4 chipotle peppers in adobo, finely chopped • 1 jalapeño, roasted finely diced • 2 red bell peppers, roasted finely diced • 1 shallot, finely chopped • 10 garlic cloves, minced • ½ cup fresh cilantro, finely chopped • 1 tbsp fresh lime juice • 1 tbsp smoked paprika • ½ cup extra virgin olive oil • ¼ cup red wine vi
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