Ever wonder why our dough is so unique? It's the process! Each and every J. Skinner danish dough takes at least 24 hours to make and the most important step is properly resting 😴 the dough. Tempering the fermentation process before proofing the dough allows all of our unique, signature flavors to come alive - literally! | j. skinner

Skinner: We’re delighted to come away with the three points | West Ham United F.C.