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{New post} Falafel is a Middle Eastern dish made of chickpeas which is deep-fried as balls or patty. It is commonly served in a pita, which acts as a pocket or wrapped in a flatbread known as taboon. written recipe: http://www.sharmiskitchen.com/2021/08/falafel-recipe-the-best-crispy-falafel-middle-eastern-delicacy/ Youtube link: https://youtu.be/ulLe4NDOewc | Sharmi's Kitchen
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Falafel is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. In this episode, let us learn the Chef's version of the popular cuisine. For Making The Falafel Paste 2 cups Chickpeas (soaked) 1/2 cup Onion (diced) 1/2 cup Garlic Cloves (peeled) 2-3 Green Chillies 1/2 cup Coriander Leaves 1/2 cup Chicken Mince 1 tbsp Cumin Seeds 1 tbsp Gram Flour Salt (as required) Frying The Falafel O
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