This is how baked potatoes should be made – butter, cheese and 10 toppings

Classic Loaded Baked Potato Ingredients * 1 large russet potato per person * Olive oil * Kosher salt * Thick-cut bacon * Butter * Shredded cheddar cheese * Sour cream * Chopped fresh chives or green onions * Salt and black pepper, to taste Instructions 1. Preheat oven to 400°F. Arrange thick-cut bacon on a foil- or parchment-lined rimmed baking sheet in a single layer. Bake for about 15-20 minutes, flip, then continue baking another 5-10 minutes, or until browned and as crisp as you like. Transf

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