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Brisket Tacos 🌮🔥 Grilled by @paulie_saucee on the Oklahoma Joe’s Bronco Tender, slow-smoked brisket piled onto warm tortillas and finished with fresh toppings. Smoky, savory, juicy, and ridiculously good. Perfect for leftovers or a full low-and-slow cook. Crowd-pleaser every time. Ingredients • 2.5 lb brisket (point or flat) • 1 tbsp coarse salt & pepper • 1 tbsp taco seasoning • 1 cup beef stock • 2 white onions (1 diced, 1 quartered) • Lime wedges • Cotija cheese • Chopped cilantro Direction
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Brisket Tacos 🌮🔥 Grilled by @paulie_saucee on the Oklahoma Joe’s Bronco Tender, slow-smoked brisket piled onto warm tortillas and finished with fresh toppings. Smoky, savory, juicy, and ridiculously good. Perfect for leftovers or a full low-and-slow cook. Crowd-pleaser every time. Ingredients • 2.5 lb brisket (point or flat) • 1 tbsp coarse salt & pepper • 1 tbsp taco seasoning • 1 cup beef stock • 2 white onions (1 diced, 1 quartered) • Lime wedges • Cotija cheese • Chopped cilantro Direction
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FacebookOklahoma Joe's Smokers
What’s the best WOOD SIZE for your Oklahoma Joe’s Offset Smoker? Should you use chunks, small splits, or big splits on your Oklahoma Joe’s offset smoker? Steve Gow from @smoketrailsbbq tests it out and smokes some delicious PORK CHEEKS while he’s at it. Pork Cheeks on an Offset Smoker @smoketrailsbbq TOTAL SERVINGS: 4 PREP TIME: 15 min COOK TIME: 8 hours INGREDIENTS * Your favorite rub * 4 Pork Cheeks * 2 cups butter or ghee THE COOK (8 hours) * Preheat smoker to 275 f * Season pork cheeks with
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What’s the best WOOD SIZE for your Oklahoma Joe’s Offset Smoker? Should you use chunks, small splits, or big splits on your Oklahoma Joe’s offset smoker? Steve Gow from @smoketrailsbbq tests it out and smokes some delicious PORK CHEEKS while he’s at it. Pork Cheeks on an Offset Smoker @smoketrailsbbq TOTAL SERVINGS: 4 PREP TIME: 15 min COOK TIME: 8 hours INGREDIENTS * Your favorite rub * 4 Pork Cheeks * 2 cups butter or ghee THE COOK (8 hours) * Preheat smoker to 275 f * Season pork cheeks with
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