How to make roast beef:break down a whole beef leg to get the best cut from the bottom round, cure the meat for two days, and cook it low and slow for three hours. Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants. | Eater

This week's podcast episode is all about current events, bizarre emails, and as usual, an insightful story or two. | MeatEater

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