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The Fermented Cabbage Your Gut Will Love 🥬 | Easy Homemade Sauerkraut
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Sauerkraut from scratch 🔥 Recipe: Ingredients: - 1 whole cabbage - sea salt - jar/container Optional: chilli, garlic, peppercorns, cumin seeds and more (A weight of some kind is helpful, a cloth, a lid/elastic band) 1. Shred your cabbage with a knife or mandolin (save your outer leaves) 2. Find out the weight and work out 2% of that, then add that much salt I.e. 500g cabbage, 500 x 0.02 =10g salt 3. Massage and squeeze the cabbage to release all of the liquid 4. Mix in your flavourings 5. Add t
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TikToktylerbutt_eats
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