HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2

🌶🍋😱 Viral Lemon Green Chilli Pickle | Instant Pachadi Recipe | Super Tasty 😋

Lemon Law Explained (2023 Guide)

How 3 Lemons Can Make Your Bathroom Smell Amazing?

How to Make Martha Stewart's Glazed Lemon Bundt Cake

Pruning my lemon cypress bonsai

Before and After: Transforming a Hinoki Cypress into a Bonsai