Justine Schofield's slow-cooked lamb shoulder

ROAST PORK w/ CRACKLING ... Hands-down my favourite roast recipe & I know it will be popular with all you pork enthusiasts. You get the best of both worlds: crispy crackling & tender pull-apart meat. Don’t forget the lashings of pan juices & sweet soft-cooked apples. Step by step how-to in my story. Sunday roast dinner … Sorted! @otway.pork RECIPE BELOW 👇 Served 4-6 Time: 5 hrs overnight airdrying 1 x 2 – 2.5kg pork shoulder, skin on, scored 1 heaped tsp fennel seeds 1 tbs olive oil 1 large oni

Faster Pasta! A mid-week delicious pasta dish in 15 minutes, this Spaghetti Amatriciana really couldn’t get any easier 🍝 ♥️ To cook a perfect ‘al dente’ pasta make sure your pot is big enough to give the pasta plenty of room to move, the water is well salted and at a very high heat so you get that vigorous, bubbling ‘rolling boil’, something that is perfectly achieved with the rapid boil function on my Haier #Haier induction cooktop. Make it tonight! | Justine Schofield

Usually we make sausage rolls with puff pastry but not anymore!! These sausage rolls are a total game changer made with La Banderita Tortillas Australasia by OLÉ Mexican Foods tortillas. Full recipe here: https://labanderita.tv/recipes/tortilla_sausage_rolls | Justine Schofield

Everyday Gourmet Channel 10 TODAY at 4PM 🍔🍔🍔🍔🍔 | Justine Schofield