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Japanese Pork Cutlet Rice Bowl a.k.a. KATSUDON | Would you Try This GOHAN?
Ingredients (Per Serving): - Katsudon 100g Pork loin A pinch of Salt and pepper 1 tsp Flour 1 tbsp Flour + 1 tbsp Water (for batter) 3 tbsp Panko Oil for frying Sauce: 3 tbsp Water + 1 tbsp Sake + 1 tbsp Soy sauce + 1 tbsp Mirin + 1 tbsp Sugar + A pinch of Dashi powder 30g Onion -- In this short video, I briefly introduce simple side dishes ...
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