Cultivate — Mexico | Day Two Day two was spent touring Finca El Equimite, walking the farm and exploring the coffee varieties grown on site — from Tabi and Pink Bourbon to Geisha. The team also unpacked the realities of production, including the impact of coffee plant diseases such as leaf rust, and how this directly affects harvests and yield. The day ended with a cupping at origin — tasting the coffees in the place they’re grown. A rare and valuable perspective. #jointheculture #thehouseblendo