Use Michael D. Symon's go-to pickling technique (just salt, sugar vinegar!) to preserve all the fresh picks from your garden ☀️☀️ A new episode of #SymonDinners is coming up TODAY at 12:30|11:30c. | Food Network
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Use Michael D. Symon's go-to pickling technique (just salt, sugar vinegar!) to preserve all the fresh picks from your garden ☀️☀️ A new episode of #SymonDinners is coming
Food Network. . Use Michael D. Symon's go-to pickling technique (just salt, sugar vinegar!) to preserve all the fresh picks from your garden ☀️☀️ A new episode of #SymonDinners is coming up TODAY at 12:30|11:30c.
127.2K viewsAug 14, 2020
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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