What makes macadamia nuts so special

Macadamia Nut Ice-cream, no churn, 4 ingredients and dead easy to make. Ingredients 🧶🥷 - 500ml Bush Hill Cream - Can of condensed milk - 3 eggs (whites only) - 1x Cups of roasted macadamia nut from Mayomacs Method🧶🥷 - Separate the egg whites from the egg and beat until stiff - Beat the cream until thick - Add the condensed milk to the thick cream. - Very gently fold in the stiff egg whites into the condensed milk/cream mix - Add the roasted macadamia nuts Fold in gently. - Pour into a 2L con

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Macadamia ‪@prof.masoodfuzail‬ #howtoopenmacadamianut