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0:27
Your HACCP Plan Should Match Your Actual Production Process
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Your EMP Should Connect With Your HACCP Plan
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👨🍳 10 ΧΡΟΝΙΑ FLY DOG – ΕΔΩ ΜΙΛΑΜΕ ΜΕ ΑΔΕΙΕΣ, ΓΝΩΣΗ ΚΑΙ ΑΠΟΤΕΛΕΣΜΑΤΑ! 🐾 ✅ Αδειοδοτημένη δραστηριότητα από τις αρμόδιες αρχές της Περιφέρειας Αττικής. ✅ Εποπτεία από την αρμόδια Κτηνιατρική Υπηρεσία. ✅ Εφαρμογή συστήματος HACCP για την ασφάλεια και την υγιεινή των τροφών. ✅ Επιμόρφωση στο Γεωπονικό Πανεπιστήμιο Αθηνών. ✅ 10 χρόνια επαγγελματικής εμπειρίας στην παρασκευή μαγειρευτής τροφής για σκύλους και γάτες. ✅ Εξατομικευμένη διατροφική προσέγγιση με βάση το ιστορικό και τις ανάγκες κάθε ζώο
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Seperti yang dijanjikan! Video SOP (HACCP & HALAL) mencuci sayur. Ini adalah cara cara untuk sayur tahan lebih lama di dalam peti sejuk. InsyaAllah sayur boleh tahan 1 minggu di dalam peti. Boleh jimat masa, jimat tenaga bila nak masak nanti. Semua sayur dah bersih dicuci dan sayur tak akan layu lagi. Share this ilmu & jangan lupa tag chef yer! Lepas ni Malaysia akan ada lebih banyak DJ SPIN SAYUR 😹 #cucisayur #haccp #halal #malaysia #indonesia
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🚨 PRODUK SUDAH JADI, BARU KETAHUAN ADA BAHAYA? TERLAMBAT! Dalam industri makanan, keamanan pangan tidak cukup hanya dengan memeriksa produk akhir. Potensi bahaya bisa muncul sepanjang proses produksi: 🦠 Bahaya biologis 🧪 Bahaya kimia 🔩 Bahaya fisik Karena itu, perusahaan membutuhkan HACCP (Hazard Analysis and Critical Control Point) untuk mengidentifikasi bahaya, menentukan titik kendali kritis, dan mencegah masalah sebelum produk sampai ke konsumen. HACCP bukan sekadar dokumen untuk audit.
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